Types of Commercial Appliances

If you’re planning to open a restaurant or catering business, you will need to buy commercial appliances. The kind of appliances you have in your kitchen are very important for your restaurant, therefore it’s crucial that you have the correct equipment for preparing tasty meals for guests.

With all the options out there, setting up your commercial kitchen can feel overwhelming. Here is a guide to some of the types of commercial appliances you can purchase.

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Commercial Ranges – Gas or Electric?

One thing to know concerning commercial ranges is that they are manufactured in gas or electric models. Both types have their own advantages and disadvantages.

Gas appliances are much more powerful, and better suited for large scale commercial operations. The gas appliances heat quicker and are generally more durable. For cooking, gas ovens are the preferred option for restaurant chefs. Gas fryers and gas stoves are commonly in commercial kitchens as they provide much more power. Overall, this model of commercial range has fewer components and can be easier to maintain and undergo less commercial repair.

But, commercial electric appliances offer benefits as well. For example, electrical stoves provide better baking functions – like as convection capabilities. Electric commercial appliances are generally easier and safer to cook with, as well as cheaper. A majority of small commercial appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances out there, all of which are especially designed for your specific needs. Here are a few of the different subcategories of commercial appliances you can buy.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to a commercial kitchen. They are required for safe operation of the kitchen, plus keeping in line with health requirements.

Commercial exhaust hoods offer a couple of different functions. They can be used to reduce fumes, steam, and hot air from a kitchen while cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen can function without a good ventilation system. There are a number of different kinds of exhaust hoods for purchase for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance you would expect to find in a residential kitchen! However, they are common in restaurants. These massive freezers are important for any restaurant operating at a very high volume. Commercial kitchens have to have plenty of space to store frozen food and ingredients and that is why a walk-in is needed.

These commercial freezers are also important for commercial kitchens that have to freeze large containers or boxes that cannot fit inside of a residential freezer. You can buy several different sizes of walk-in freezers. They’re custom-made to the kind of space you have.

Commercial Walk-In Coolers

You can’t run a successful commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of stock fresh. If you’re running a very large scale restaurant, then a residential-sized refrigerator won’t be enough. Walk-in refrigerators make it much more convenient to store away food, as well as easier to grab out what you need. As with a commercial freezer, these commercial appliances have to be specially designed for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook a lot of delicious items in your kitchen. Some foods just can’t be made unless there is a commercial fryer available. These are commercial appliances that become invaluable assets for preparing meals.

You are able to decide between gas or electric deep fryers. Electric fryers take a while longer to heat up, but they recover quicker between frying cycles. They’re also much easier to manage. Gas fryers are able to go to higher temperatures, and they heat up faster.

Beyond gas or electric, you can get stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, depending on your needs.

Commercial Grills

The grill is often the focus of a commercial kitchen. This is where a majority of the hot dishes are prepared, and it’s vital that your grill performs to your needs. Commercial grills are made in a variety of shapes and sizes, and it is important to buy the model that is best suited for whatever you’re cooking in your restaurant.

You can buy electric or gas grills. Gas grills provide faster and higher heat. They also grill more evenly than electric. Electric grills are often less expensive and will have more functions. However, electric grills heat slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful technique that can be done for many types of foods. This style of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, not to mention fast and efficient. It also presents a ideal way of keeping prepared food warm without cooling.

Commercial Toasters

Commercial toasters are essential for kitchens and restaurants that serve breakfast. Toasters can vary widely, depending on what their use is. You can buy flat press toasters (great for sandwiches), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fit under this category.

For commercial kitchens that cook a lot of breakfast, fast and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some special food items can’t be cooked using standard appliances – especially if you want them prepared at a high quantity. This is when specialized cooking appliances comes in.

Specialty equipment serves a custom unique function. If you are focused on cooking something very specific, you probably desire the exact tool for the job. This equipment could include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a difficult job. It is very important you know the kind of equipment available first. The commercial appliances that you choose will have to be specifically determined by your kitchen space, and the types of food that plan to be be cooking.

Within the different types of commercial appliances, there are many models available. Choosing the best appliance for the job will make all the difference to the success of your restaurant.

Additional Types of Appliances

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